Thoughts on dry red muscadine?
I've always wanted to try it because it seems like the only grape that can thrive in Florida vineyards but I am hesitant. I like dry reds (Cabernet, Malbec, Tempranillo) so would I like the Muscadine? For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
Novembre 2020
Categories |