Crémant de Bordeaux and Pizza
https://ift.tt/3ckCGGu For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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Tasting notes on Cakebread Cellars 2017 Cabernet.
https://ift.tt/3gBx1iy For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 5/31/2020 Aphros Phaunus Loureiro 2018: So I heard you like skin contact... - The Athan Zafirov Wine BlogRead Now
Aphros Phaunus Loureiro 2018: So I heard you like skin contact...
https://ift.tt/3dmbJ6D For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Wine cellar is finally finished
https://ift.tt/2MfuAnN For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 5/31/2020 Hours after I filmed this my little vineyard got torn up by a 50 mile an hour wind storm. - The Athan Zafirov Wine BlogRead Now
Hours after I filmed this, my little vineyard got torn up by a 50 mile an hour wind storm.
https://youtu.be/3YIUBBl1Pr0 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 5/31/2020 Celebrating our last week of teaching for the 19-20 school year indoors with a nice Napa Bordeaux. Dark chocolate cherry and forest floor with heavy oak. Smells like cassis and mushrooms. Blackberry jam and balsamic. Pretty hot tasting and lasts fairly lRead Now
Celebrating our last week of teaching for the 19-20 school year, indoors with a nice Napa Bordeaux. Dark chocolate cherry and forest floor with heavy oak. Smells like cassis and mushrooms. Blackberry jam and balsamic. Pretty hot tasting and lasts fairly long too.
https://ift.tt/3dm0laD For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 5/31/2020 2015 Domaine Labruyere Vielles Vignes Moulin-À-Vent Cœur de Terroirs - The Athan Zafirov Wine BlogRead Now
2015 Domaine Labruyere Vielles Vignes Moulin-À-Vent Cœur de Terroirs
https://ift.tt/3eBfrcM For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Flavor Descriptor Chat: Tobacco
As an occasional smoker and tobacco aficionado, I am perplexed that the tasting note 'tobacco' comes up so frequently to describe earthy, oaky, or savory wines. Mostly because so few wine drinkers smoke, to be honest. Given that tobacco is such a varied product, ranging from light virginias to burley orientals, moreish pipe tobaccos, or peppery snuffs, what the hell is a vague descriptor like "tobacco" supposed to mean? For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Schoffit Riesling Rangen 2011
https://ift.tt/3dk3W9c For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 5/31/2020 Got this as a gift for Christmas. Finally got a barbecue so I'm grilling some big ass steaks to go with it. - The Athan Zafirov Wine BlogRead Now
Got this as a gift for Christmas. Finally got a barbecue so I'm grilling some big ass steaks to go with it.
https://ift.tt/2Blip6Z For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn |
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Novembre 2020
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