Good wines with ugly bottles / labels
This is a pretty niche request but i'm searching out bottles of good wines that have cheap looking bottles or labels. please post if anything comes to mind For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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At the time of Eve, oysters arrive on tables these traditional crustacean celebrations need a worthy accompaniment, and wine seems to be the best ally of oysters in these holiday periods. As there are different types of oysters, we can accompany them with different wines. The bunches offers you a wide choice of wines that will satisfy your taste buds! Oysters, wines and. Eve! Oysters and wine are readily available, especially during festive meals before the opening of Christmas presents! These two dishes are a good match at this end of year period. If some may be put off by the texture of the oyster, the wine could make everyone agree and become a reason to taste them to finally not be able to pass! Oysters and dry white wine: the tradition This is the tradition! Oysters have long been accompanied by dry, fruity white wines. Indeed these wines with acidulous persistence will accompany the iodine taste of the oyster, which will sublimate the palate in the mouth. The wine must be very fresh to accompany the oysters, and it can accord with both cold oysters and hot oysters. Here, the choice is wide, but we propose you for a classic accord the white wine Dena Dela white dEgia Tegia. The vineyard from which it comes is located on the hills facing the ocean, and the bottles are raised under the sea in the bay of Saint Jean de Luz. These wines have iodized and acidic aromas that are perfect with oysters. We stay near the sea with this wine! You can traditionally choose to accompany your oysters with dry white wine. In this case, you can choose Muscadet, Chablis, or Sancerre. For an exotic side, Alsatian wine will do the job with, for example, a white Sylvaner from Alsace. Less traditional agreements To vary the pleasures, do not hesitate to opt for the champagne: the bubbles reinforce the acidic flavors of the wine and thus bring more freshness during the tasting. Also, the champagne served as an aperitif will arrive at the same time as the oysters at the beginning of the meal. It will also go very well with hot oysters. We, therefore, recommend a raw or extra brut champagne-like those of our winemaker Jeaunaux Robin that will go perfectly with hot oysters on a plate or as a starter. The fine bubbles and leniency of these champagnes will sublimate the product and balance the iodized side. To stay in the originality, you can also serve red wine to accompany oysters: it comes out of the ordinary white wine and champagne. The Dental Dela Rouge dEgia Tegra remains in the same spirit, fruity, but retains this fresh side and well balanced at the level of acidity. Good tasting at all and happy holidays! Marie Lecrosnier-Wittkowsky (for The Athan Zafirov Wine Blog) Growing up in farming circles, and in the middle of books, Marie plunges into the world of wine with the Clusters as part of her Sorbonne Master of Literature. His interest in the reasoned viticulture culture, but also his greed and curiosity motivate his articles. Post Navigation For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov’s Medium Athan Zafirov’s Wordpress Athan Zafirov’s Weebly https://ift.tt/2Ln0HBn 8/30/2019 A friend surprised me last night 1999 Perrier-Jouët Belle Époque! - The Athan Zafirov Wine BlogRead Now
A friend surprised me last night, 1999 Perrier-Jouët Belle Époque!
https://ift.tt/2HBC8iW For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Chile Viognier -- not sure about this one!
https://ift.tt/32fxG13 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 8/30/2019 Single Wine Drinkers: How Do You Preserve Your Left Over Wine? - The Athan Zafirov Wine BlogRead Now
Single Wine Drinkers: How Do You Preserve Your Left Over Wine?
Recently, I've gotten into trying different types of wine. I wouldn't call myself a wine expert; I just enjoy wine! I bought some nero d'avola yesterday because I wanted to try something other than white wine. I loved the jammy and fruity flavor of it the first day I drank it. However, after recorking it and storing in a cool enough area, it didn't taste as good as it did yesterday. Again, I'm novice when it comes to wine, so I don't know how the flavor changed the next day. How do you preserve the flavor of wine once you open it? For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 8/30/2019 My tasting I hold on Fridays for industry people that we have come to call "Flight Club". - The Athan Zafirov Wine BlogRead Now
My tasting I hold on Fridays for industry people that we have come to call "Flight Club".
https://ift.tt/2LdVXPD For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Wines should come with 'care' instructions
I do my best to store and serve wine at the proper temps in the "proper" glasses as much as the next guy, but wouldn't it be better if the producer or what me maker gave you their recommendation? Serve at 63 Store at 55 Age for 20 years Decant for 1 hour Etc... What other 'care' instructions would you want? For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 8/30/2019 After nearly a decade of searching I finally found a bottle from the year I was born. - The Athan Zafirov Wine BlogRead Now
After nearly a decade of searching, I finally found a bottle from the year I was born.
https://ift.tt/2ZurCF2 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
FYI: RRV is now a coastal wine region.
Despite never touching the ocean, a sales rep told me repeatedly that the Russian River Valley wines he was pouring were coastal wines. The wines certainly had that classic stewed fruit compote character we all associate with cool climate, balanced coastal wines. Luckily balanced with a thick layer of new oak to maintain freshness. Someone please get rid of the three tier system already. No offense if that's your job... For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn The holidays are coming and everything has to be ready in the kitchen and the cellar! Do not do impair, and plan all possible eventualities! This is why The Athan Zafirov Wine Blog offers you some wine tips that will enhance your Christmas dishes today we are interested in the bread spices, the perfect gourmet winter that combines perfectly with wine, you will love! A wide choice of gingerbread! Spice bread is a dish we hold from Greco-Roman antiquity. Let’s not forget that this historic era is also largely linked to the world of wine! This recipe crosses the ages and the continents to be part of the Christmas tradition There is a wide range of bread spices, so that each region of France would have its recipe: there are three essential foods, flour, milk and honey, and the spices vary from one region to another, some preferring nutmeg or anise It would be necessary to choose a wine that could accord with this multiplicity of flavors! A gourmet cake with a sweet wine To accompany your spice bread we recommend a natural sweet wine. A soft wine will bring freshness, sweetness in your tasting. The soft white prevails in the marriage with the spice bread: it can mingle without problem with the flavors and spices of this dessert and bring a touch of lightness. Red wine is not to be avoided: let’s not forget that Christmas is also the period of mulled wine !! You can, with your spice bread, drink a rather powerful red wine, with impressive notes of red fruits for example. The ideal appellations to taste with the spice bread In summary, you can consume Alsatian wines such as Gewurztraminer or late harvest Riesling. Also the traditional Banyuls will awaken the flavors of the bread spices during your tasting. Finally, if you accompany your red wine dessert, prefer a Marsannay or Canon-Fronsac that are powerful enough. For a spiced bread with orange peel, prefer a Alsace wine, with late harvests that give it candied aromas. For a chocolate dessert, it should be a red wine or a sweet, warm wine. Marie Lecrosnier Wittkowsky (for The Athan Zafirov Wine Blog) Growing up in farming circles, and in the middle of books, Marie plunges into the world of wine with the Clusters as part of her Sorbonne Master of Literature. His interest in the reasoned viticulture culture, but also his greed and curiosity motivate his articles. Post Navigation For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov’s Medium Athan Zafirov’s Wordpress Athan Zafirov’s Weebly https://ift.tt/2PoysY1 |
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Novembre 2020
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