Lutum Pinot Noir La Rinconada Vineyard 2014
https://ift.tt/37YLFyv For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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10/31/2020 Sandeman Vau Vintage Porto(1999 bottled 2001 recorked 2017) - The Athan Zafirov Wine BlogRead Now
Sandeman Vau Vintage Porto(1999, bottled 2001, recorked 2017)
https://ift.tt/2HVC3JJ For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Obra Prima Maximus Malbec 2014 Mendoza, Argentina
https://ift.tt/3mDHn3E For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
2018 Gramercy Olsen Vineyard Rose
https://ift.tt/3mJyqFR For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/31/2020 Do you think any of this wine is still good/safe or is it probably all turned to vinegar. (all unopened) - The Athan Zafirov Wine BlogRead Now
Do you think any of this wine is still good/safe or is it probably all turned to vinegar. (all unopened)
https://ift.tt/3mDaIev For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/31/2020 If you cant afford that drink beer - sour grapes clip - The Athan Zafirov Wine BlogRead Now
If you can’t afford that drink beer - sour grapes clip
https://ift.tt/3kJDny9 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Zalto Universal Replacement
My Universal was unfortunately dropped today so I’m in the market for a new one. Is it worth spending the money to get the Bordeaux/Burgundy or both alongside a replacement? potentially neither? Absolutely loved the glass and got a tremendous amount of value from it so I don’t feel super upset about spending the money to get a new one, just wondering if either shapes are worth getting beyond the universal. For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/30/2020 1989 Huet Vouvray Cuvée Constance with Pan-Seared Foie Gras - The Athan Zafirov Wine BlogRead Now
1989 Huet Vouvray, Cuvée Constance with Pan-Seared Foie Gras
https://ift.tt/37Yy1eK For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
2007 López de Heredia Viña Bosconia Reserva
https://ift.tt/31YoIru For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/30/2020 New to wine (and drinking in general) - should you aerate every wine? Some wines? - The Athan Zafirov Wine BlogRead Now
New to wine (and drinking in general) - should you aerate every wine? Some wines?
For context. I just learned about aeration and decanting like 3 days ago. I went to a local meadery and bought a mead and a fruit wine (ok now you’re probably going to tell me those aren’t wine) Point being, I asked about aeration and the woman at the counter got defensive and aggressive and went off about how that would ruin the taste of such a high quality ($20 bottle) of wine/mead/fruit wine and after that she had no interest in helping me find something I would enjoy. Am I off base? Is aerating a thing that would benefit? I sincerely would like to know. I aso have a bottle of ruby port that is heavy on the tannins that from what I’ve read would most definitely benefit from aeration. Thanks for the feedback:) For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn |
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Novembre 2020
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