Expectations
I submit an honest question: what do you expect from an expensive wine? I know "expensive" is totally a sliding scale that can't be defined objectively so let's just say that in this scenario it can be defined as any bottle costing 50% or more than your typical bottle price. If you're used to drinking and enjoying a $25 bottle, what would you expect from an unfamiliar $38 bottle? Would that change if you paid $100 for a bottle? For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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Novembre 2020
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