2017 Ridge Geyserville
https://ift.tt/2SDKSv5 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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1979 Leoville Las Cases
https://ift.tt/2rKR6OW For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
2017 Fourrier Bourgogne Blanc
https://ift.tt/2SFnPA1 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 12/30/2019 New house construction - wine closet location. Poor design? - The Athan Zafirov Wine BlogRead Now
New house construction - wine closet location. Poor design?
We are in the process of designing a new home, and after many back and forth revisions we finally came to spot that we think will work and checks most of the boxes. Only for me to then think about something that may throw it all out of whack again. Currently, the wine room (really more a small closet), is directly next to our media room/theater. Is that just asking to ruin my wine prematurely? The thought of starting over is exhausting. For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 12/30/2019 If you were thinking of starting a cellar on a budget ... - The Athan Zafirov Wine BlogRead Now
If you were thinking of starting a cellar on a budget ...
https://ift.tt/2MJbkQa For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 12/30/2019 A game of Viticulture and a bottle of 1983 Alsace Riesling - The Athan Zafirov Wine BlogRead Now
A game of Viticulture and a bottle of 1983 Alsace Riesling
https://ift.tt/2SEGbkU For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
2008 Cristal Brut, Louis Roederer
https://ift.tt/2rGsiYl For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Question about returning flawed bottle
I would like some advice from restaurant professionals on how I could have better handled a situation I was in last night. I was out to dinner at a moderately upscale restaurant with like 12 people last night and ordered a bottle of 2016 ridge zin for myself. The wine was obviously flawed, cooked, had no fresh fruit, smelled like off prunes. Overall palate was thin and unappetizing. As to not cause a scene and get chastised by my non wine drinking extended family I took my glass to the bar to get his opinion and get a new bottle. He smelled it and thought it was port before I even told him what wine I had ordered. The waitress comes to the table and takes the bottle and returns with a decanter filled with a “new” ridge zin. This time I try it and it either has the same flaw or is the same wine since I never saw her open the new bottle. I shrugged it off again as to not be called picky or something by my family. I should have probably complained but just let it go. Was I justified in returning the bottle? And how could I have handled it differently? Seems like bad practice to return with a new wine in a decanter. Update: I called and spoke with the manager and he agreed it was wrong of the server to bring the new wine decanted and not open it in front of me. He also said he’s gonna pop another bottle open to see if the others are also flawed. Issued a full refund for the wine and was very nice and respectful. For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Could I get some info on this?
https://ift.tt/36bGhnM For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Got my hands on a 1985 port.
https://ift.tt/2SDlsOn For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn |
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Novembre 2020
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