10/30/2019 These are the most exclusive wine groups in the world. Anybody a member here? - The Athan Zafirov Wine BlogRead Now
These are the most exclusive wine groups in the world?. Anybody a member here?
https://ift.tt/2N2b4wi For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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Advice needed
I've gotten infatuated with the taste of the combination of viognier, marsanne and rousanne. Does anyone know some nice wines I can find that consist of those three varieties? Thanks in advance! For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Clear layer on top of wine what is this??
https://ift.tt/2NjiY3a For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
2016? Fronton de Oro Tinto | Gran Canaria
https://ift.tt/31ZZGW3 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Dom. Bila-Haut, Occultum Lapidem
https://ift.tt/31ZFh3h For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/30/2019 A nice dinner trying to meet vivino's wine adventures - The Athan Zafirov Wine BlogRead Now
A nice dinner trying to meet vivino's wine adventures
https://ift.tt/2Jsr7kX For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/30/2019 Excellent pairing to accompany a gorgeous ribeye. Mayacamas makes one of the best cabs in Napa. They remind me of a time machine. When Napa focused on the grapes and simple winemaking. Not manipulation. This bottle was still an infant. Solid 20 years lefRead Now
Excellent pairing to accompany a gorgeous ribeye. Mayacamas makes one of the best cabs in Napa. They remind me of a time machine. When Napa focused on the grapes and simple winemaking. Not manipulation. This bottle was still an infant. Solid 20+ years left in this beauty.
https://ift.tt/2q4RlD8 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Writer looking for wine-related advice
I'm an amateur writer, and I don't drink wine. However, a character I am currently working with swell-versed in the language and experiences of wine-tasting. She is living in the 18th century, and confronted with a sub-par blush wine (subject to change) presented by someone she doesn't like. Can anyone help me generate sufficiently sophisticated and knowledgable insults for this character to deliver in polite company? For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/29/2019 South Okanagan Cab Sauv picked yesterday at 29.5 brix... - The Athan Zafirov Wine BlogRead Now
South Okanagan Cab Sauv picked yesterday at 29.5 brix... ?
https://ift.tt/2BQYY2G For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 10/29/2019 Got my wife a good one. It is the reserve version and I spent less than $15. So I got that going for me. See comments for how it tastes. - The Athan Zafirov Wine BlogRead Now
Got my wife a good one. It is the reserve version and I spent less than $15. So I got that going for me. See comments for how it tastes.
https://ift.tt/2por9n1 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn |
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Novembre 2020
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