9/29/2019 Going to an Australian wine tasting could use some suggestions. - The Athan Zafirov Wine BlogRead Now
Going to an Australian wine tasting, could use some suggestions.
In a week I'm gonna attend Australian wine tasting for the company I work for but I like to do some preliminary work, so I don't have to go to every table and ask the same questions; my company's look for wines that are at least sustainable, great designs/labels and have no importer already (since I'm not in the US, you can just ignore that last one). That is partly the reason I'm attending, the other reason is just to learn something about Australian wine. I barely know anyone on the list, except of course big players as Leeuwin Estate, Penfold's, others like Penley Estate, Wirra Wirram, Brash Higgins... and of course stuff like Yellow Tail, 19 crimes etc. that we'll just ignore. Do you recognise some of the other producers, or; are there any of these you would recommend to check out, even if they don't fit in with my company's philosophy? [yellow tail] 19 Crimes An Approach To Relaxation Ashton Hills Bellvale Wine Brands Laira Brash Higgins Brave to be Murray Brothers in Arms Cape Barren Wines Clare Wine Co. Dan Standish Dandelion Vineyards d'Arenberg Dr. Edge Elura Wines First Creek Wines Frankland Estate Heirloom Vineyards Hollick Jacob's Creek Kaesler Kangarilla Road Lambert Estate Wines Leeuwin Estate Lindeman's McGuigan McPherson Wines McWilliam's Family Winemakers Mitolo Wines Morris Mount Pleasant Nashwauk Nepenthe Nick Glaetzer-Dixon Nocturne Nova Vita Wines Paringa Estate Penfolds Penley Estate Peter Lehmann Pete's Pure Plan B! Wines Rob Dolan Wines Rosemount Saint & Scholar Silkman Wines Singlefile Wines Sister's Run St Hugo Tempus Two Trentham Estate The Hidden Sea Vasse Felix Voyager Estate Wakefield Walt Delco Warramate Wirra Wirra Wolf Blass Woodstock Wyndham Estate Yarra Yering Zitta / De Fazio Vineyard For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
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9/29/2019 A quick pic of about 1/4 of a 24-ton Pinot processing day in Willamette Valley. - The Athan Zafirov Wine BlogRead Now
A quick pic of about 1/4 of a 24-ton Pinot processing day in Willamette Valley.
https://ift.tt/2mIh3fC For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 9/29/2019 I did not buy this Sterling iridium. I'm curious to know your thoughts? - The Athan Zafirov Wine BlogRead Now
I did not buy this Sterling iridium. I'm curious to know your thoughts?
https://ift.tt/2mPUuFy For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 9/29/2019 Winery Gai-Kodzor Anapa Krasnodar Territory Russia. - The Athan Zafirov Wine BlogRead Now
Winery Gai-Kodzor, Anapa, Krasnodar Territory, Russia.
https://ift.tt/2olbiVD For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
UK Wine Clubs
Been using Naked for the past year and don’t really have too many negatives, had some nice wines and CS have been great when issues with delivery. However I’m looking to up my game a bit and try some SLIGHTLY more high end wines! Does anyone have any recommendations? Thanks, For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Recommended Wine Pairing For Sausage Patsa
Hello I'm looking for a wine pairing recommendation for this Baked Shells With Sausage and Greens recipe. Preferably one that could be found at a large, well stocked supermarket like Ralphs. Really appreciate any help. Thanks in advance. For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
The Evolution of Your Wine Palate
https://ift.tt/2mO9W53 For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn
Can someone tell me about this wine?
https://ift.tt/2nAT6qD For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 9/29/2019 Online enology/viticulture Certificate Diploma or Degree in UK - The Athan Zafirov Wine BlogRead Now
Online enology/viticulture Certificate, Diploma, or Degree in UK
I (24) am currently working my first harvest here in England and have really enjoyed the operations side of things. I am formally educated up to a masters in business and management as I thought that would help in working in financial ops of a winery. Since being around a couple wineries I have learnt that all managers and owners have backgrounds in wine making first. I am looking at pursuing one of the above accreditation’s to supplement my degrees. I have seen a few online courses at Plumpton and European Wine academy that offer what I’m looking for and am wondering if people have had experience with either, good or bad. I am aware of WSET and CMS but am not looking to go down that route. Cheers. Happy harvest! For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn 9/29/2019 Weve heard of horizontal and vertical tastings - think Ill call this the escalation tasting.. - The Athan Zafirov Wine BlogRead Now
We’ve heard of horizontal and vertical tastings - think I’ll call this the escalation tasting..
https://ift.tt/2okko4Z For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. Athan Zafirov's Medium Athan Zafirov's Wordpress Athan Zafirov's LinkedIn |
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Novembre 2020
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